PBP  Habanero Bloody Mary

 

Ingredients:

  • 1-1/2 cups Clamato juice, chilled

  • 3 oz. vodka 

  • 3 tablespoons Palm Beach Pickle Co. Habanero dill pickle brine

  • 1 tablespoon Worcestershire sauce

  • 1/4 teaspoon celery salt

  • 1/4 teaspoon Old Bays seasoning

  • 1/4 teaspoon pepper

  • 1/4 teaspoon hot pepper sauce

  • Ice cubes

  • GARNISH

  • 2 celery ribs

  • 2 Palm Beach Pickle Co. Habanero dill pickle spears

  • 2 Cherry Tomatoes

  • SALTED RIM (OPTIONAL):
  • 1/2 teaspoon each Kosher salt, Old Bays seasoning, granulated garlic and fresh ground black pepper

  • 3 tablespoons Palm Beach Pickle Co. Habanero dill pickle brine

Directions:

  • If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. Palm Beach Pickle Co. Habanero pickle brine to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.

 

  • In a small pitcher, combine the Clamato juice, vodka, Palm Beach Pickle Co. Habanero pickle brine, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.

Enjoy!

TEL: 888-321-Dill (3455) / Sales@PalmBeachPickle.com
218 South F Street Lake Worth Beach, Florida 33460

 

©2023 by The Palm Beach Pickle Company LLC

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